Olive oil Giancotti 5L

Olive oil, first cold-pressed.

This oil is ideal for delicate palates, who do not appreciate the pronounced flavor of olive oil.

Its lighter taste will discreetly season salads and raw vegetables, grilled meats, and fish, just with a drizzle of oil.

Né de la volonté de Giancotti Giuseppe qui, dans le Golfe de Squillace, en Calabre en Italie, a eu l’intuition de produire un huile de qualité.

This 5-litres reserve allows you to save money and to have olive oil at home always at hand. 

The farm uses olives from the Carolea variety, originating from the Calabria Region. The olives grow between 300 and 400 meters above the sea level, allowing the production of an olive oil with very low acidity.