Rigatone Pasta di Canossa

Pasta di Canossa, is produced in Ferrara, in the Region Emilia Romagna.

It is a igranulated bronze-drawn pasta. Thanks to the special processing of the granulated wheat and careful selection of the grains, this pasta is characterised by high protein and dietary fibre value.

Worried about your digestion? Its processing makes it particularly digest and tasty. Pasta di Canossa is unique!

The producer follows the whole life-cycle of the grain, starting from the seed, until it is transformed to obtain this excellent pasta. Pasta di Canossa, monitors and checks every stage in the process.